glace bio

#Epicurisme

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Soutenez la production de glaces à la ferme Cœur de Vendée !

La ferme familiale Cœur de Vendée s’apprête à vivre un nouveau tournant : après son passage en bio en 2018, la quatrième génération se prépare à lancer une production de glaces.

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glace bio

Soutenez la production de glaces à la ferme Cœur de Vendée !

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